Wok Hey has just recently opened at Lot 1 (Basement) and so I had tried out the foods for at least 3-4 times already! So far, I had tried out the egg fried rice, fresh udon and fresh ramen (so far I only have tried it with the seasoned prawns).
I love that Wok Hey is an open kitchen concept so I can watch the chefs preparing and cooking the foods too.
Awy, I have never try Wok Hey before at other outlets and only when opened at Lot 1, then I go buy and tried out the foods.
So ya, Wok Hey is just like zi char kind
I love the design of this takeaway food container
The box might look kind of small but for me I find the portion is actually quite enough for me one de.
Fresh udon with seasoned prawns and additional toppings ($1 each) of tobiko,shimeiji mushroom and capsicum. Next, Egg fried rice with additional toppings ($1 each) of tobiko, shimeiji mushroom and baby spinach.
Fresh Ramen with seasoned prawns and additional toppings of tobiko. sous vide egg and capsicum.
So far, my most favourite is the fresh udon version one as I find that is more flavourful! I love eating the tobiko and the sous vide egg!
My ratings will be 4 out of 5 as I hope to see more new toppings in future.
Wok Hey
Lot 1 B1-L27
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